Food Safety

Vibrio parahaemolyticus by using qPCR. Vibrio parahaemolyticus when ingested, causes gastrointestinal illness in humans. While infection can occur via the fecal-oral route, ingestion of bacteria in raw or undercooked seafood, usual oysters, is the predominant cause of the acute gastroenteritis caused by V. parahaemolyticus. Wound infections also occur, but are less common than seafood-borne diseases.

Vibrio spp. detection test kit by using qPCR. Vibrio are commonly found in marine or estuarine environments. However, they can be found in freshwater environments as well. Several species of the Vibrio genus can cause foodborne infection, usually associated with eating undercooked seafood. Despite most disease-causing strains being associated with gastroenteritis, can also infect open wounds and cause septicemia. Many Vibrio species are also zoonotic. They cause disease in fish and shellfish and are common causes of mortality among marine life. Some examples of pathogenic Vibrio species include V. cholera, V. parahaemolyticus, and V. vulnificus.

The Real Time PCR detection Kit Yersinia enterocolitica comprises a series of specific targeted reagents designed for Yersinia enterocolitica detection by using qPCR.

The Real Time PCR Detection Kit Yersinia spp comprises a series of specific targeted reagents designed for Yersinia spp. detection by using qPCR.

Rapid latex slide agglutination test for confirmatory identification of presumptive Salmonella colonies from selective agar plates.

Rapid latex agglutination test for the identification and confirmation of Staphylococcus aureus colonies grown on selective solid media.

Simultaneous identification of ≥90% of most commonly encountered Salmonella serotypes in 4 hours

Multiplex, nucleic acid-based assay for research and epidemiological use in identifying the serogroup of an STEC isolate