SENSIStrip Total Soy

Lateral-flow Device for the Determination of Soy Protein in Food and as Cleaning Control Monitoring.

The SENSIStrip Total Soy Protein test is based on the principle of immunoassay. Soy protein containing sample is given into a reactions vial containing an activation reagent. After 3 minutes incubation at room temperature a test strip is placed into the reaction vial. The sample migrates along the nitrocellulose membrane by capillary forces. Along its way it releases gold nanoparticles conjugated to anti-soy-antibodies. For positive samples a red line is formed when the liquid reaches the test line area. In case of negative samples, no line is formed. In any case, above the test line area a red control line appears, indicating the validity of the test. The test is evaluated after another 5 minutes.

Product Features:
- The kit contains reagents for 20 or 5 tests;
- Analysable samples: food matrices, rinse water and swabs;
- Sensitivity: Food matrix : 2.5 ppm, Swabbing sensitivity: 0.007 µg/cm2, Rinse water sensitivity: 0.33 mg/L