Food Allergens

The DNAllergen2 Pistachio real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Pistachio DNA sequences in food products by molecular biological methods.

The DNAllergen2 Sesame real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Sesame DNA sequences in food products by molecular biological methods.

The DNAllergen2 Soy real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Soy DNA sequences in food products by molecular biological methods.

The DNAllergen2 Walnut real-time PCR kit provides all reagents for the qualitative detection and/or quantitative analysis of Walnut DNA sequences in food products by molecular biological methods.

Egg Free Test is a Lateral Flow test that determines egg protein in food products, cip solutions and working surfaces.

Enzyme immunoassay for the quantitative determination of Egg White proteins in food

Enzyme immunoassay for the quantitative determination of fish in food

Enzyme immunoassay for the quantitative determination of Gliadin/Gluten in food

Gluten Free Test is a Lateral Flow test that determines gluten residues (gliadin and prolamins) in food products, cip solutions and working surfaces.

Enzyme immunoassay for the quantitative determination of Hazelnut in food

Hazelnut Free test is a lateral flow test that detects hazelnut residues in food products, cip solutions and working surfaces.

Enzyme immunoassay for the determination of Histamine in food

Lupin Free Test is a Lateral Flow test that determines lupin residues in food products, cip solutions and working surfaces.

Enzyme immunoassay for the quantitative determination of Lupine in food

Enzyme immunoassay for the quantitative determination of Lysozyme in food

Enzyme immunoassay for the quantitative determination of Macadamia Nut in food