Food Allergens

Dip-stick tests for the allergen Hazelnut in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

Dip-stick tests for the allergen Milk in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

Dip-stick tests for the allergen Soy in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

Rapid Test for Walnut is a qualitative immunochromatographic test, in strip format, to detect walnut proteins in food, rinse water and working surface

Enzyme Immunoassay for the Quantitative Determination of Buckwheat in Food

Enzyme Immunoassay for the Quantitative Determination of Pine nut in Food

The SENSISpec INgezim Gluten kit provides fast and reliable quantitative results for gluten detection.

Lateral-flow Device for the Determination of Almond in Food and as Cleaning Control Monitoring

Lateral-flow Device for the Determination of Beta-Lactoglobulin in Food and as Cleaning Control Monitoring

Lateral-flow Device for the Determination of Brazil nut in Food and as Cleaning Control Monitoring

Lateral-flow Device for the Determination of Casein in Food and as Cleaning Control Monitoring

Lateral Flow Device representing a sensitive detection system based on a polyclonal antibody. The strips are particularly capable to detect casein residues in food matrices, rinse water and swabs.

Lateral-flow Device for the Determination of Cashew in Food and as Cleaning Control Monitoring

Lateral Flow Device representing a sensitive detection system based on a polyclonal antibody. The strips are particularly capable to detect cashew residues in food matrices, rinse water and swabs.

Lateral-flow Device for the Determination of Coconut in Food and as Cleaning Control Monitoring

Lateral-flow Device for the Determination of Crustaceans in Food and as Cleaning Control Monitoring