Essential equipment for quality control, analysis, and processing of food and wine products. Includes specialized solutions such as cryoscopes for milk and dairy product analysis, centrifuges for dairy product control, homogenizers for food preparation and stabilization, and distillers used in wine and alcoholic beverage analysis. This equipment ensures precision, compliance with technical standards, and safety in laboratories and production units of the agri-food and wine sectors.
Laboratory equipment used for the accurate determination of oenological parameters such as alcohol content, sulfur dioxide (SO₂), and volatile acidity. Widely applied in oenology laboratories and wineries.
Equipment for rapid milk analysis, enabling the simultaneous determination of parameters such as fat, protein, and lactose using ultrasound technology, without the need for sample preparation.
